吃霉变的水果有什么危害？

来自吴彬医生的专业解答，快打开看看是否又获得了新的知识点～

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快速问医生

病情分析：你好，霉变的水果容易产生青霉素、黄曲霉素、棒曲霉素等，对身体危害都很大。这些毒素损伤人体多个系统，有致癌、致畸等毒害作用。人若不小心食用，可能会出现头晕、头痛、恶心、呕吐、腹胀等情况，严重的还会发生抽搐、昏迷，甚至危及生命。此外，水果腐烂后，其所含的硝酸盐，还会变成有毒的亚硝酸盐

吴彬

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提示：本内容仅作参考，不能代替面诊，如有不适请尽快线下就医