脑血栓多吃什么?

来自袁俊丽医生的专业解答，快打开看看是否又获得了新的知识点～

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39问医生

病情分析：脑血栓患者可以多喝水，能够帮助患者稀释血液，预防血栓堵塞，可以多吃一些香菇，木耳，海带，山楂，紫菜，洋葱，胡萝卜，花生米，香蕉，绿豆，黑木耳，青菜，芹菜之类的食物能够有效的缓解患者脑血栓的症状。平时可以多吃一些新鲜蔬菜和水果，增强体内维生素，

袁俊丽

主任医师

提示：本内容仅作参考，不能代替面诊，如有不适请尽快线下就医

问题描述：我回到老家的时候看到婶婶在床上躺着，我问弟弟婶婶她这是怎么了。弟弟告诉我婶婶是得了脑血栓，我听人家讲如果多吃一些什么脑血栓的症状，是会得到改善的，请问脑血栓多吃什么？